D.GOREN CHAMPIONSHIP MARINADE
for 16 pcs. chicken and 1 rack of pork ribs
6 oranges (juice, pulp, and skin slivers)
2 bulbs garlic (chopped fine)
2 small yellow onions (chopped small)
1/2 cup sesame oil
1/4 cup olive oil
3/4 cup honey
1/4 cup molasses
2 healthy shots of whiskey
1/4 bottle beer
1 habeñero peppers (chopped w/seeds)
1 bunch cilantro
1 bunch italian parsely
1/2 knuckle ginger (sliced up)
1/4 cup apple cider vinegar
1/4 cup any bbq sauce
salt & pepper
marinate for 3 full days.
Wednesday, April 11, 2007
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1 comment:
Finally! Thanks...been waiting for this. - DC
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